Easy curry

Ingredients for Easy curry

Instructions for Easy curry

To prepare the Easy curry recipe, please follow these instructions:

Chop onion and chop out in medium tern
Pour some oil into a pan and heat it at high temperature
Throw the chopped onions in the preheated oil
As well as spices
Put the rice into another saucepan to prepare them as directed on the package
When the bulbs are becoming transparent add the chicken tern
Step the chicken until it is white
Take 1 dl of water and mix with flour a little at a time until it gets a lot thicker than milk
Then put 2 dl of milk in the saucepan
And put the leveling in and stir strongly
Turn off the stove

Gourmet tip: Server with flütes