Easy cream cakes
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Easy cream cakes
| 0.5 | tsp | Aromat (can be dispensed with) |
| 1 | tsp | Garlic powder |
| 1 | tsp | Pepper |
| 1 | tsp | Salt |
| 1000 | g | Potatoes (like from frost) |
| 1-2 | Onion | |
| 150-200 | g | Grated cheese |
| 5 | dl | Cream |
Instructions for Easy cream cakes
To prepare the Easy cream cakes recipe, please follow these instructions:
Put the potatoes in the dish, sprinkle the cloves and onions over and then sprinkle the cheese over the end, come to the oven at 175 degrees for 30-40 minutes until everything is nice golden brown
tips:
Server with a good steak and salad or similar
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