Easy Christmas cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Easy Christmas cake
| Eggs | ||
| Garnish | ||
| Reven should of 1 lemon | ||
| Peeled almonds | ||
| Sugar | ||
| 25 | g | Sukat |
| 25-50 | g | Raisins |
| 300 | g | Soft butter |
| 3-4 | tbsp | Lukewarm water |
| 400 | g | Wheat flour |
| 50 | g | Yeast |
Instructions for Easy Christmas cake
To prepare the Easy Christmas cake recipe, please follow these instructions:
Stir the yeast into the water, butter, lemon zest, eggs, raisins, Add flour and work the dough and sukat well through with a spoon. Be raised approximately 1 hour.
Filled in a large greased springform or two smaller molds. After raised, brushed with egg, sprinkled with sugar and slipped sliced or half almonds
Bake approximately 20 minutes at good heat 200-225 degrees.
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