Easy chocolate mousse
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Easy chocolate mousse
| 3 | dl | Whipped cream |
| 4 | Egg yolk, pasteurised | |
| 45 | g | Sugar |
| 75 | g | Dark chocolate 44% |
Instructions for Easy chocolate mousse
To prepare the Easy chocolate mousse recipe, please follow these instructions:
Whisk the sugar and egg yolks white.
Melt the chocolate over low heat in a water bath.
Good chocolate into the egg and sugar mixture.
Whip the cream into whipped cream and turn cream into chocolate, sugar and egg mixture.
Luck possibly ckokolademoussen in the serving glass.
Style chocolate mousse on ice for about half an hour and server (: Tips:
This was a recipe I learned when I went to cooking school in the autumn of 2007, as I have had the great pleasure of when I've had customers:D
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