Dyrestek with Brussels sprouts

Ingredients for Dyrestek with Brussels sprouts

Instructions for Dyrestek with Brussels sprouts

To prepare the Dyrestek with Brussels sprouts recipe, please follow these instructions:

Rub the meat with salt and pepper.

Sauté sliced onions, minced garlic and carrot slices in a little oil. Add the spices and pour vinegar, wine and water at. GI marinade a rehash. Cool it. Let steaken pull in the marinade overnight.

Put an ovenproof dish and pour in steaken well the eastern half of the marinade over it. Increased by not too strong heat until it is tender at 175 degrees. (C) in 1 3/4-2 hours. It may be slightly pink inside.

Roof steaken up and keep it warm.

Pour the vegetables through the cloud with a term, so the vegetables moses.

Warm the sauce and smak the to with red currant jelly and more salt and pepper. The taste of fresh pepper.

Cook Brussels sprouts in salted water while the roast is in the oven. Pour boiling water from and la cabbage leaked. Turn over the Rose Bowl in a little butter before serving.