Dutch morning buns

Ingredients for Dutch morning buns

Instructions for Dutch morning buns

To prepare the Dutch morning buns recipe, please follow these instructions:

Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Salt, sugar, raisins, currants and wheat flour are added and the dough is kneaded until it is smooth and easily releases the bowl. The dough was kneaded through the table until it was smooth and smooth. Sprinkle the bowl with a little flour. The dough is put in the bowl and a dish is laid over. Set for tilting a tight spot approx. 45 minutes.

The dough is thrown down and divided into 16 pieces, shaped into buns. The plate is covered with margarine. The cups are laid on the plate and a dish is laid over. Repeats approx. 30 minutes a busy place.

The balls are brushed with egg whipped eggs.

The oven is heated to 220 degrees. A refractory bowl of water is placed at the bottom of the oven. The balls are baked on the middle oven rib. 20 minutes.

The finished bowls are cooled to a baking dish and may be sprinkled. With flourishes.