Durum bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 2 bread
Servings: 2 bread
Ingredients for Durum bread
| 1 | tsp | Salt |
| 1 | tsp | Sugar |
| 15 | g | Yeast |
| 500 | g | Durummel |
| 500 | g | Wheat flour |
| 6 | dl | Water |
Instructions for Durum bread
To prepare the Durum bread recipe, please follow these instructions:
mix it together and kneaded well together. Let it raise for at least 12 hours in the refrigerator, preferably 24 hours.
The dough is divided into 2 bread which, after raising on record in 3 hours.
Scratched, brushed with water and sprinkled, if desired. with flour.
Bake at 220 degrees C alm. oven for about 25 minutes.
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