Dumplings with coconut

Ingredients for Dumplings with coconut

Instructions for Dumplings with coconut

To prepare the Dumplings with coconut recipe, please follow these instructions:

The cuttings are sipped and flushed.

Boil a layer of water and sugar, bring the strawberries together with the grains from the vanilla bar. Let them boil until they are almost tender.

Bring them up in a tart or fried dish and taste it. There may be Little sugar in.

Stir the butter and sugar together, stir the egg, coconut flour and flour and spread the dough over the berries.

Bake at 200 degrees C. alm. Oven for 20-25 minutes to the surface is golden and crisp.

Serve warm with ice cold whipped cream.