Dulce de leche (Milk dessert)
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Dulce de leche (Milk dessert)
Some pieces of cinnamon | ||
1 | tbsp | Minced lemon zest |
1 | l | Milk |
1 | Piece of whole must | |
500 | g | Sugar |
Instructions for Dulce de leche (Milk dessert)
To prepare the Dulce de leche (Milk dessert) recipe, please follow these instructions:
For every litre of milk used ½ kg. sugar is put over to cook in a clay pot email. You can use sour milk, the taste will be a little stronger.
Milk and sugar to the boil and simmer for 3 hours, you shall have to be careful that it does not burn on. The mass becomes gradually dark and so thick that one drop thereof poured into cold water forms a little ball.
When boiling is about to be finished, add 1 tbsp. Minced lemon peel, a piece of absolute must and some pieces of cinnamon. The pot is taken by the fire, and one must touch very heavily in the few minutes.
Iced with biscuits to be eaten.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328