Duck sauce-Duck sauce 2
SaucesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Duck sauce-Duck sauce 2
2 | Chalotteløg | |
50 | g | Butter |
7.5 | dl | Wildlife Fund or calves Fund |
8 | Fresh plums |
Instructions for Duck sauce-Duck sauce 2
To prepare the Duck sauce-Duck sauce 2 recipe, please follow these instructions:
Udsten yolks, melt 40 g butter in a pan and let the yolks bugs herein a few minutes. Add half of the Fund and let it cook for 5 min with the yolks. Pass them through a sieve.
Arrow the onions and chop them finely. Let them spin in the rest of the butter in a pan and then add the rest of the game Fund and plum fonden. Let the sauce boil a little in and season with salt and pepper.
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