Drying of ripe tomatoes

Ingredients for Drying of ripe tomatoes

Instructions for Drying of ripe tomatoes

To prepare the Drying of ripe tomatoes recipe, please follow these instructions:

Tomatoes contain a lot of fluid. Meaty tomatoes is therefore the most suitable.

The tomatoes cut into both, or for the smallest in half and place on the grate with the skin side down.

The grate is made in the oven at 40-50 degrees, for regular oven with the door ajar, in an hot air oven see the instructions what is recommended.

In an ordinary oven be only a grate in at a time. The drying time may vary from 24-36 hours depending on moisture content.

They're done when they feel leathery dried, and when there is no moisture, if you bend them.

Dried tomatoes may be laid in a jars with a sprig of Rosemary and pour over with olive oil. After 1 week, they are fine to eat for antipasto (starter) or for cooking in General.