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Doughnut (Sønderjysk)

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Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Doughnut (Sønderjysk)

0.5tspBaking powder
1tbspCream
175gButter
2Eggs
300gWheat flour
75gSugar

Instructions for Doughnut (Sønderjysk)

To prepare the Doughnut (Sønderjysk) recipe, please follow these instructions:

Butter and sugar is stirred white and antler salt added. Then stir the flour and cream in. The dough should be steady, before it rolled into thin rods, which shaped doughnut. Bake at 200 degrees C for about 10 minutes.

Reversed in coarse sugar after baking.