Doughnut Cake V
Desserts (patisserie)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Doughnut Cake V
(must prepare a cone use possibly a little chocolate to glue the pieces together with.) | ||
After the apartment | ||
1 | Egg white | |
3 | dl | Icing sugar |
500 | g | Marzipan |
Instructions for Doughnut Cake V
To prepare the Doughnut Cake V recipe, please follow these instructions:
1. Marzipan is kneaded with icing sugar and egg white.
2. A little icing sugar met on the table, and the mass trilles to triangular rods.
3. For a doughnut cake-top cut the bars into 8 cm-12 cm-16 cm-20 cm-24 cm-28 cm-32 cm-36 cm-long pieces that are shaped as wreaths.
4. Crane late bake for 7 minutes at 250 degrees.
Crane late cool, decorating the with glaze and stacked if necessary. with a little chocolate from.
Tips:
Homemade doughnut cake tastes far better than the one you are buying!
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