Dorthe ´ s kotte eases in dish

Ingredients for Dorthe ´ s kotte eases in dish

Instructions for Dorthe ´ s kotte eases in dish

To prepare the Dorthe ´ s kotte eases in dish recipe, please follow these instructions:

Com breadcrumbs in a plate with a little salt, whisk the egg together then reversed koteletterne in egg and breadcrumbs, melt margarine on forehead Brown koteletterne and then place them in a heat-proof platter.

Parsley root and parsnips, cut into cubes, porrene split and chop advantage it all over koteletterne, the peeled tomatoes and pour cream over. Sprinkle a little salt and white pepper in the dish.

Preheat the oven at 200 degrees. Style faden in oven for approximately 1 ½ hour to koteletterne are tender. Mushrooms, cut into quarters toasting on the Pan, and place in the Court at the end.

Tips:
Server rice or potatoes.