Diablo sauce (Marinade)
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Diablo sauce (Marinade)
| 0.25 | tsp | Pepper |
| 1 | tsp | Chili |
| 1 | clove | Garlic, peeled and minced |
| 1 | tsp | Curry |
| 1 | tsp | Salt |
| 1.25 | dl | Honey |
| 1.25 | dl | Water |
| 2 | tbsp | Dijon mustard |
| 4 | tbsp | Butter |
Instructions for Diablo sauce (Marinade)
To prepare the Diablo sauce (Marinade) recipe, please follow these instructions:
Put all the ingredients in a saucepan and stir well together. Simmer for 3 minutes, stir well so that it doesn't burn. Let it cool and store in glass jars in the refrigerator for 10-14 days.
Tips:
This sauce can be used to put the raw shrimp before cooking or chicken breast and pork chops.
It looks like a BBQ sauce, except it has the taste of curry powder.
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