Devil's sauce
SaucesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Devil's sauce
| Pepper | ||
| Tobascosauce | ||
| 0.5 | dl | Broth |
| 0.5-1 | Fresh chili | |
| 1 | dl | Cream |
| 1 | Green pepper | |
| 1 | clove | Garlic |
| 1 | Onion | |
| 1 | tbsp | Oil |
| 1 | dl | Tomatpúre |
Instructions for Devil's sauce
To prepare the Devil's sauce recipe, please follow these instructions:
crack the chili and scrape the seeds out. profile chili peberfrugten and the onion into cubes. Sauté the vegetables in a pan of oil. Add the broth and let the sauce simmer for 5 and tomatpúre min under the lid. got the cream and season with salt and pepper, if desired. a little tobascosauce. If the taste is not strong enough.
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