Dessert-creme
Cake add-onsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Dessert-creme
| 2.5 | dl | Whipped cream |
| 410 | g | Muldebær Jam (equivalent to 1 glass) |
Instructions for Dessert-creme
To prepare the Dessert-creme recipe, please follow these instructions:
It whips the cream into whipped cream (this cannot be beaten for too long).
Then turns to syltetøjen in cream is, and touches to it is fairly uniform.
can be served to the cake (so there is approximately 6 people) or can be eaten as is (as there are for 4 people).
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