Delicious, small and quick sausage horns

Ingredients for Delicious, small and quick sausage horns

Instructions for Delicious, small and quick sausage horns

To prepare the Delicious, small and quick sausage horns recipe, please follow these instructions:

Mix flour, salt and baking soda together. Add the soft butter in the tern and then add the milk. Collect the dough. If there is no liquid, add a little extra water or milk.
Divide the dough into two and place one dumpling on a lightly squeezed table. Also sprinkle a little flour over the dumplings before rolling it out into a large circle with a cake roll.
Lubricate if necessary. Ketchup beyond the circle.
Then divide the pie into 8 equal triangles, as you cut a pie cake.
Place a sausage at the wide end of each triangle and the dough is thrown towards the center of the circle so the sausage is wrapped in dough.
The sausage horn is brushed with water, milk or egg and then sprinkled with a little coarse salt or sesame seeds.
This is repeated until all the triangles in the circle are used, and then do the same with Doughclump No. 2.

The sausage horns are baked in the oven at 200 degrees for 15-20 minutes.