Delicious, healthy biscuit

Ingredients for Delicious, healthy biscuit

Instructions for Delicious, healthy biscuit

To prepare the Delicious, healthy biscuit recipe, please follow these instructions:

Turn on the oven of 200 gr. With approx. 3 oven plates in.

Mix flour, bran, water and salt in a bowl until the dough is linden and quite sticky. Mix until you can roll the dough between two pieces of baking paper, then remove the top layer of baking paper and set aside. The dough should be about 4-5 mm thick when rolled. Do the same with the rest of the dough.

Now cut with a regular grease knife (like a little wide) dough to biscuits, approx. 10x10 cm or at will.
Sprinkle with salt, cinnamon, sunflower seeds, whatever you want.

Put the three pieces of baking paper with dough into the oven on the hot plates. They must have approx. 20 min until you see they've got a little too much - they can crack like biscuits :)

Cooling on the grid.

tips:
This is Klidkiks Natural, which you buy at FiberMesteren, just a lot cheaper and more delicious;) They are a main ingredient in Pernille Ålund's cure '10 kilos in 10 weeks', but are healthy for everyone, whether you are on cure or not. You can throw everything in them - try with sunflower kernels, almonds, oatmeal - to vary the taste. If they are sprinkled with cinnamon, they taste wild with thin slices of apple. Natural with mackerel in tomato, banana, cheese - whatever you like. Everything you like about bread.