Delicious Christmas cake

Ingredients for Delicious Christmas cake

Instructions for Delicious Christmas cake

To prepare the Delicious Christmas cake recipe, please follow these instructions:

The milk until it is hand warm, lunes and dissolve the yeast in it, after which all the ingredients thoroughly kneaded together into a uniform dough that attaches to the uplift on a warm place for 15 minutes, uncovered.

Portion dough into 2 equal parts, which are formed into balls, which rests 3-4 minutes, after which they are looked up in the same way as French bread, and place on a greased plate. After raising to double in size in a warm place, covered, chop with a sharp knife on the bias from both sides to produce a checkered pattern. Spread with egg white, sprinkled with the chopped almonds and tesukker.

Bake in the oven at 200 degrees C Groove in middle, about 25 minutes. The oven must have the right temperature from the start.

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