Delicious carrot muffins
Bread, buns & biscuitsServings: 8 pcs
Ingredients for Delicious carrot muffins
2 | dl | Finely grated carrot |
2 | tsp | Salt |
200 | g | Oatmeal |
4 | dl | Temperate semi- |
450-550 | g | Wheat flour |
50 | g | Yeast |
75 | g | Butter or margarine |
Instructions for Delicious carrot muffins
To prepare the Delicious carrot muffins recipe, please follow these instructions:
Mix the grated carrots with salt and let them stand for a few minutes.
Stir the yeast into the milk. Add the first oatmeal and stir, then carrots, who now also have formed a little fluid.
Add half of the flour. Stir in the melted fat in conjunction with the last flour, until dejgen is smooth. You can use a kitchen machine, but it is not vital.
Let dough raise in a neighborhood before you forms 8 small round bread. Roll loaves out to about 15 cm diameter. Place on wax paper and let them raise to double size.
Bake in the middle of the oven at 250 degrees c. alm. oven, until golden-it lasts approximately 8-10 minutes. Finally brush loaves with milk and cooling off under the dress.
Tips:
Loaves will be deliciously moist and soft. The carrot may be replaced with other root vegetables.
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