Delicious cake with homemade bottom

Ingredients for Delicious cake with homemade bottom

Instructions for Delicious cake with homemade bottom

To prepare the Delicious cake with homemade bottom recipe, please follow these instructions:

Lagkagebund: Sugar and eggs are whipped well. Margarine is melted and poured in. Flour, cocoa, baking soda and baking soda are sifted and stirred with buttermilk and milk in the dough. (Without EL whip)
Bake in 2 molds at 175 degrees for 20 minutes.

Fill: whip flow is whipped. The buses are broken. (If necessary, put the lorries in a bag, lie on a cutting board and hammer with a meat hammer or fist.)

The filling is placed on one layer of cake. And the other lagkage bottom is left over.

tips:
Tip. Tastes well when the casserole is still lukewarm.