Deer stir fry

Ingredients for Deer stir fry

Instructions for Deer stir fry

To prepare the Deer stir fry recipe, please follow these instructions:

Cut the meat into 5 cm thin strips Mix marinade ingredients Mariner meat in half an hour.

Cut the cabbage into small cubes Chop the onions Warm 1 tbsp. Sauté the meat in oil in woken about 3 minutes and pour it into a bowl.

Fry the onion and cabbage for about 2 minutes while stirring continuously, Add the meat along with any excess marinade and ginger and rose finished.

Serve immediately with rice to solve.