Deer stage I

Name: Deer stage I
Yield: 4
Ingredients: Juice of lemon 1/2; Salt; Butter for frying; 1/2 tsp Pepper; 1-2 dl Red currant juice; 2 dl Sour cream; 2 kg Deer roast, back or thighs; 2 dl Whipped cream; 2 tsp Sour jelly; 2-3 dl Broth; 50 g Danablue

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Deer stage I

		Juice of lemon 1/2
		Salt
		Butter for frying
1/2	tsp	Pepper
1-2	dl	Red currant juice
2	dl	Sour cream
2	kg	Deer roast, back or thighs
2	dl	Whipped cream
2	tsp	Sour jelly
2-3	dl	Broth
50	g	Danablue

Instructions for Deer stage I

To prepare the Deer stage I recipe, please follow these instructions:

Bring the chopped meat into butter in a saucepan. Brown it well on all sides. Sprinkle with salt and pepper. Pour half of the broth and ribs juice and let the steps turn small for approx. 1 hour. Turn the ladder and pour more broth and ribs juice. Continue the frying until the meat is tender. Take the meat and cook the cloud. Add cream and cream frisse and season with lemon juice and currant jelly. Finally stir a little danablue in the sauce and season with salt.

accessories
Cut the meat into thin slices and put it on the dish with boiled broccoli or buttered potatoes.

Deer stage I

Ingredients for Deer stage I

Instructions for Deer stage I

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