Deer Leverpostej

Ingredients for Deer Leverpostej

Instructions for Deer Leverpostej

To prepare the Deer Leverpostej recipe, please follow these instructions:

The butter is melted in a saucepan and before it becomes brown add the flour, which should only be brought together with the butter to a solid bowl. Then slowly add the milk until a solid white sauce is to be cooled.

In the meanwhile, chop liver and spoon two to four times with onions and anchovies / herring.

When the sauce is cold, mix it with chopped liver and spoon etc. Finally add spices and eggs under strong whipping.
The liver mass is poured into a greased form. Bacon or smoked pork can optionally be placed on top.

The liver post must be baked in a water bath at 170 - 180 degrees C. alm. Oven for 50 - 60 minutes.

If necessary, the surface may be browned for a couple of minutes at 200 degrees C. Alm. Oven or grill just before the post is taken out of the oven.

The living room is suitable for freezing.

tips:
You can also mix the animal feeder with pigs or calves in any ratio that reaches the 500 grams of liver for this serving.