Deep Pan Pizza with chorizo

Ingredients for Deep Pan Pizza with chorizo

Instructions for Deep Pan Pizza with chorizo

To prepare the Deep Pan Pizza with chorizo recipe, please follow these instructions:

Dissolve the yeast in the water. Mix the rest along with the water, save, however, flour to knead. Knead the dough a lot – and sprinkle a little flour on and cut a cross and let dough raise any cellophane a half an hour.

Preheat oven to 225 degrees c. alm. oven.

Roll out the dough on a floured board to size of 2 baking pans, and divided into 2 or dough is divided in 2 before it is rolled out.
The dough lubricated with tomato/pizza sauce and cheese sprinkled over and chorizopølsen is distributed over.

Bake for approximately 15-20 minutes and then reduce heat to 225 degrees c. alm. oven to the surface is lightly brown and the cheese bubbles and is lightly golden.

Tips:
There are here to the 2 plates