Deep fried squid
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Deep fried squid
| Blæksputteringe (or small whole squid and baby octopus) | ||
| Oil | ||
| 1 | Portion dough to freely ring |
Instructions for Deep fried squid
To prepare the Deep fried squid recipe, please follow these instructions:
Fill a wide pot up with max. 1/3 oil. Warm up to approximately 180 degrees C.
Dip the blæksprutteringene (or the small babyblæksputter) in the liquid dough. Put some pieces of a time in a wire basket and lower them into the Fryer.
Ferrets them until they are lightly golden. Take them up and let them drain on paper towel.
Repeat the process for all blæksprutteringene has been fried-
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