Deep fried salmon in pasta

Ingredients for Deep fried salmon in pasta

Instructions for Deep fried salmon in pasta

To prepare the Deep fried salmon in pasta recipe, please follow these instructions:

Cut the salmon into strips in size as to goulash. Got flour, salt and pepper and, if desired. herbs to taste in a plastic bag. Stuffed salmon strips in the bag and shake it so that the flour is distributed evenly on the salmon. Heat the oil in a small saucepan and fritursteg the melvendte salmon pieces in oil until they are crisp and getting a light brownish/EVS. golden color. While the fish Fryer FRY, set when the water over to the pasta and cook according to the instructions of pastaens packaging. When fish and pasta is finished, prepare since the sauce as follows: Came a small splash of olive oil in a small saucepan, saute the garlic (number of cloves to taste, if desired, 1-2 bold) in the oil. Com 1-2 spiskeske tomato concentrate into the mixture and stir. Then came whipping cream in and season with spices. Serve pasta screws on a round platter, pour sauce over and benefit the deep-fried salmon pieces and prawns over the whole thing. Garnish with Chinese cabbage along the fadets border.