Deep fried flounder with costelloise-sauce

Ingredients for Deep fried flounder with costelloise-sauce

Instructions for Deep fried flounder with costelloise-sauce

To prepare the Deep fried flounder with costelloise-sauce recipe, please follow these instructions:

Pour the olive oil into a saucepan and warm it up slowly.

Came the egg yolks in a bowl and add lemon juice and water and whisk it well. Set the bowl with the egg mixture in a pot of boiling water and whisk to it becomes creamy. It takes a few minutes.

Take the Pan from the heat and add the olive oil, stirring. Add more and more oil until the sauce becomes light and airy. Season with salt, cayenne pepper and finely chopped Basil.

Season with salt and toss them in flounders spawn flour.

Whisk the eggs together in a bowl and flip the fillets in the mass. Turn them in bread crumbs and finally got them gently into the boiling oil. Three came down the hallway and let them be in the 1-1 ½ minutes.

Serve fillets on plates with a good dollop of sauce and garnish with a sprig of Basil.