Deep fried fish dipped in beignetdej

Ingredients for Deep fried fish dipped in beignetdej

Instructions for Deep fried fish dipped in beignetdej

To prepare the Deep fried fish dipped in beignetdej recipe, please follow these instructions:

The ingredients for the pastry, beat together. The whipped egg whites, invert gently into the dough. The dough should been entitled tykflydende. Fish strips are dried with paper towel. Frying oil is heated. Fish strips dipped in batter and FRY in the Fryer. Be taken up when they're golden brown and crispy and added to dry on paper towel.