Dark cherry cake

Ingredients for Dark cherry cake

Instructions for Dark cherry cake

To prepare the Dark cherry cake recipe, please follow these instructions:

Pour the cherries into a sieve and let them drip well. Template almonds and nuts. Stir Margerine and sugar well together. Stir the egg yolks in one at a time. Add lemon juice. Mix cinnamon, flour and baking soda and gently turn it together with almonds and nuts. Melt the chocolate, let it swell and stir in. Whip the egg whites very stiff. Stir approx. 1/3 in the dough to soften it and gently turn the rest in. Bring the dough into a well-shaped spring form (24-26 cm in diameter). Put the cherries on the dough. Bake the cake for 1-1¼ hours at 175º. Let the cake get cold. Point a layer of cocoa over the cold cake. Put a casserole (with holes) over and sprinkle with sugar or sieve flour on top. Remove the napkin, then there is a nice pattern. Freeze-suited.