Danish sunflower bread

Ingredients for Danish sunflower bread

Instructions for Danish sunflower bread

To prepare the Danish sunflower bread recipe, please follow these instructions:

Crumble the yeast in the dumplings. Melt the grease and add the batter. Warm it up to 37º. Dissolve yeast in the liquid and add salt, cream flour, barley flour and wheat bran. Stir and knead the dough well. Half of the wheat flour and sunflower seeds and bowls. Raises the cover for approx. 30 min. Pour the dough onto the baking table and knead if necessary. The rest of the flour. Form it into two smooth bread and put them on a baking sheet covered with baking paper. Raises for approx. 30 min. Brush with coiled egg and sprinkle with sunflower seeds. Bake in the bottom of the oven at 200º for approx. 30 min. Cool to cover on a baker.