Danish øksekød/screws/money gravy

Ingredients for Danish øksekød/screws/money gravy

Instructions for Danish øksekød/screws/money gravy

To prepare the Danish øksekød/screws/money gravy recipe, please follow these instructions:

screws are cooked until they are finished; beef met in a saucepan and warmed to it is brown Add pepper let the meat cool so you get the juice with. cut the round sliced cheese. butter a URbraddepande.kom screws in the bottom, a little øksekød, and a little salt on top, a small layer of cheese, and again screws, beef, and pour a little of this and a little salt.de sauce money last screws poured now on , the last, and the last money beef gravy, and finally the rest of the round cheese. put in preheated oven 180-200gr. until it is golden brown on top.