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Dandelion-dandelion syrup syrup

Pickling
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Dandelion-dandelion syrup syrup

Atamon or spirits to rinse the jars or bottles
10dlWater
50Dandelions
5-600gCane sugar

Instructions for Dandelion-dandelion syrup syrup

To prepare the Dandelion-dandelion syrup syrup recipe, please follow these instructions:

Cook the yellow petals from milk pots with water over a low heat for about 15 minutes. SI leaves from, add sugar, and let the water boil again, to the syrup thickens.

Pour the syrup on scalded bottles washed with atamon or spirits, and close them with it together