Dandelion-dandelion syrup syrup
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Dandelion-dandelion syrup syrup
Atamon or spirits to rinse the jars or bottles | ||
10 | dl | Water |
50 | Dandelions | |
5-600 | g | Cane sugar |
Instructions for Dandelion-dandelion syrup syrup
To prepare the Dandelion-dandelion syrup syrup recipe, please follow these instructions:
Cook the yellow petals from milk pots with water over a low heat for about 15 minutes. SI leaves from, add sugar, and let the water boil again, to the syrup thickens.
Pour the syrup on scalded bottles washed with atamon or spirits, and close them with it together
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