Dajmis
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Dajmis
| 1 | l | Whipped cream |
| 12 | Eggs | |
| 150 | g | Icing sugar |
| 200 | g | Dark chocolate |
| 250 | g | Sugar |
| 300 | g | Dajm-balls or dajm-plates |
Instructions for Dajmis
To prepare the Dajmis recipe, please follow these instructions:
Egg whips are whipped stiff. Sugar is carefully turned in. Egg yolks and whipped cream are whipped and whipped. The cream is whipped stiff. The chocolate is chopped.
All ingredients are mixed and gently mixed together. Pour into mold and freeze. Stir if necessary. A few times during freezing.
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