Dairy free Apple slices
Desserts (warm)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Dairy free Apple slices
| Palmin | ||
| 0.25 | tsp | Salt |
| 0.25 | tsp | Sugar |
| 1.5 | dl | Hvidtøl |
| 2 | dl | Water |
| 25 | g | Yeast |
| 250 | g | Wheat flour |
| 4 | Egg yolks | |
| 4 | Egg whites |
Instructions for Dairy free Apple slices
To prepare the Dairy free Apple slices recipe, please follow these instructions:
Stir the yeast in the lukewarm liquids. Stir in the flour, add salt and sugar. Let the dough rest for 30 minutes.
Whisk in the egg yolks one at a time. Beat the whites until stiff and gently fold them in.
Hot æbleskive Pan well. Got a lump of fat into the holes. Fill the holes up with dough, 3/4 and turn Apple slices with a fork or a knitting needle, as soon as they have formed a thin crust, so they are round. Behind the Apple slices 5-6 min at weak for even heat, and turn them often, so they will be uniform baked.
Serve with powdered sugar and jams.
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