Daim muffins 03
Cakes in formCook time: 0 min.
Servings: 50 pcs
Servings: 50 pcs
Ingredients for Daim muffins 03
12 | DAIM bar | |
150 | g | Margarine |
225 | g | Walnuts |
3 | Eggs | |
3 | dl | Milk |
3 | dl | Sugar |
6 | tsp | Baking soda |
6 | tsp | Vaniliesukker |
9 | dl | Wheat flour |
Instructions for Daim muffins 03
To prepare the Daim muffins 03 recipe, please follow these instructions:
The butter is melted, cooled and stirred well with the sugar. Eggs are stirred in.
3/4 of the nuts and the Daim are chopped roughly and mixed in the flour. Bake powder and vanilla sugar are sifted and turned into the egg mass. Then add the milk and finally the molten filling.
The dough is divided into 50 muffin molds.
Bake 15 min. In the middle of a preheated oven at 175 degrees.
The chilled muffins are decorated with the rest of the chopped nuts and Daim.
tips:
Do not freeze if they are to be frozen - and decorate only after thawing.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328