Daim Ice with macros
Desserts (cold)Cook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Daim Ice with macros
| 1 | Vanilla pod or 2 tbsp vanilla sugar | |
| 100 | g | DAIM (bullets or shattered plate) |
| 12 | Crushed macaroons | |
| 4 | Pasteiuserede egg yolks | |
| 4 | tbsp | Sugar |
| 5 | dl | Whipped cream |
Instructions for Daim Ice with macros
To prepare the Daim Ice with macros recipe, please follow these instructions:
Fold the vanilla and scrape the grains. Whip sugar, vanilla and egg light and foamy.
Crush the daim and macaroons and mix together.
Whip the cream to the foam. Turn eggs - the sugar mixture into the whipped cream.
Turn the daim mixture in.
Pour the mixture into a mold and put it in the freezer immediately.
Take ice out of the freezer in good time.
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