Dagmar tart
Cakes in formServings: 1
Ingredients for Dagmar tart
500 | g | The macro mass |
500 | g | Margarine |
500 | g | Sugar |
Instructions for Dagmar tart
To prepare the Dagmar tart recipe, please follow these instructions:
Dagmar fores pie plate with a thin piece of dough so that the bottom and sides are covered. therein lubricated remonce, macro and cream, a little raisins and sukat accepted on top. of a piece of dough, about three times as large as it is to the bottom, to make six snails of the same kind as those for the butter cake and place it on the form. garments made to uplift and bake in hot oven.
After baking the tart glaseres
Remomce: Margarine is melted a little bit and stirred together with sugar.
Macro: Macro mass worked together with sugar and so much water, that it gets a konsisten, there must be, to an activity with a palette knife.
Tips:
The dough used is winerbrødsdej, and macaroon paste is possibly ornament lot, but I am not quite sure.
Unfortunately, the missing quantities in the recipe I
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328