Dad's in the oven with onions
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Dad's in the oven with onions
Potatoes | ||
Pepper | ||
Parsley, fresh | ||
Salt | ||
1 | Eggs | |
2 | dl | Pork broth |
3 | tbsp | Wheat flour |
3 | Onion | |
500 | g | Veal and pork. chopped 16% |
Instructions for Dad's in the oven with onions
To prepare the Dad's in the oven with onions recipe, please follow these instructions:
First touch you forcemeat with minced meat, egg, flour, broth, salt and pepper. Then pills you onions and cuts them into quartered pieces. Forcemeat in a greased ovenproof dish, and the onions are added on top of forcemeat.
Afterwards you peel the potatoes and cut them into quarters. Added in another greased baking dish, and both barrels set in a 175-degree warm oven for about 55 minutes. You must first take the forcemeat out, and let the potatoes grilling ahead for about 8 minutes, or until golden.
Eventually sprinkles you parsley over the potatoes. The Court can serve with parsley butter and wholemeal bread
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