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Dad's Buttermilk Pancakes

Desserts (warm)
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Dad's Buttermilk Pancakes

1lButtermilk
1tspBicarbonate of soda
1tspSalt
2tbspMelted butter
4Eggs
500gWheat flour

Instructions for Dad's Buttermilk Pancakes

To prepare the Dad's Buttermilk Pancakes recipe, please follow these instructions:

Sieve the flour into a mixing bowl. eggs, salt and bicarbonate of soda in and starts his whips while pouring sour milk in in a tyns Ray, passport to further batter doesn't get too thick, then climbs it up around the beaters. When the dough is smooth and sleek touched they touched 2 tbsp melted butter in the Pan is hot, melts. when a small dollop of margarine in the Pan, pour about 1 ½ cups batter on (it fits a 28 cm frying pan) and distribute the batter evenly throughout the pan. (A stainless steel opøseske, incidentally, contains kammel 1 ½ dl.) When there are no longer shiny patches of batter on the top side, invert the pancake with a palette knife and bake approx. 1 min., on the other hand, so both sides are golden. Finally lirker to the pancakes onto a serving dish and cover them with a mini trangia. Serve with sugar, syrup or jam.

Tips:
I'm even lucky enough to have one of the good old flat mini trangia so I put it down over the forehead and lashes with a snap pancake onto it, and then I with a quick wrist movement lashes pancake onto the dish. -It's a real old-fashioned recipe that was used in my childhood in 40-years.