Cuvette stew with cream potatoes
MainsServings: 4
Ingredients for Cuvette stew with cream potatoes
optional | 1 dl water | |
optional | 1 bay leaf | |
optional | 1 small onion | |
Coarse salt | ||
Pepper | ||
Salt | ||
1200 | g | Potatoes |
1250 | g | Cuvette rose |
5 | dl | Whipped cream |
Instructions for Cuvette stew with cream potatoes
To prepare the Cuvette stew with cream potatoes recipe, please follow these instructions:
Rice steak in the grease, rub it with salt and pepper and place it in an ovenproof dish. Come if Water, finely chopped onions and spices and put it in a 250 degrees C. alm. Oven for approx. 10 minutes.
Put aside. A thermometer in the steps. Shrink the heat to 200 degrees C. alm. Oven and let the steps stand to thermomed shows 55-60 degrees C (about 40 minutes) too red.
Leave the steps rested for approx. 20 minutes before cutting into thin slices across the meat threads.
The potatoes are peeled and cut into slices and placed in an ovenproof dish.
Pour the cream over and season with salt and pepper.
Put in the oven with the cuvette when the temperature is set to 200 degrees C. alm. Oven, the potatoes are allowed to stand in the oven after the meat has been taken out and stands and pulls.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328