Cutlets in dish 24

Ingredients for Cutlets in dish 24

Instructions for Cutlets in dish 24

To prepare the Cutlets in dish 24 recipe, please follow these instructions:

The chops are seasoned with salt and pepper and roasted in margarine. Put in a fireproof dish. Flour is added to the steak and a baked sauce is made of mushroom water, peeled tomatoes and cream. If the sauce is too thick add a little milk. The drip mushrooms sprinkle over the chops and the sauce poured oces. Bacon is put on the sauce and the dish is put in a 200 degree hot oven for 25-30 minutes until the dish is hot and bacon crispy. Serve with loose rice. The court is very freeze-free.