Cut cakes

Ingredients for Cut cakes

Instructions for Cut cakes

To prepare the Cut cakes recipe, please follow these instructions:

Sieve flour and sugar and kneaded with the cold fat and vanillefrøene. The dough is shaped into 1 or 2 round rods at ca. 4 cm. 's thickness. These are recommended in a cold place until dough is quite stiff and firm, then cut it into pretty thinly sliced cooked light brown by even heat.