Curry-Apple pier

Ingredients for Curry-Apple pier

Instructions for Curry-Apple pier

To prepare the Curry-Apple pier recipe, please follow these instructions:

Mix salt and flour. Crumble the margarine in the work the dough. along with as much water as is needed (the dough should be firm and supple). Portion dough into 4 portions. Roll each portion out until it is about 3 mm thick. Cut the dough into 4 pieces for a small plate. Set the oven at 250 degrees. Arrow the onion and chop it. Rinse the Apple. Remove the stem and cut the Apple in both. Remove the core. Slice the Apple boats into thin slices. Saute meat, onion and Apple pieces. Add if necessary. a little olive oil. Add the spice. Advantage Apple and kødfyld on dejskiverne so they can be folded together into half moons. Press the edges together (they can also moisten with a little water to close the better). Brush with the beaten egg. Dough in surplus can be used for decoration. Behind pierne in oven to they are light brown.