Cucumber salad with palm kernel
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cucumber salad with palm kernel
1 | Cucumber | |
1 | tbsp | Olive oil |
1 | glass | Paradiso palm hearts in rings |
1 | tsp | Sambal oelek Paradiso |
1 | tbsp | Red wine vinegar |
2 | tbsp | Sugar |
3 | tsp | Salt |
Instructions for Cucumber salad with palm kernel
To prepare the Cucumber salad with palm kernel recipe, please follow these instructions:
The cucumber is rinsed, split lengthwise and the kernels removed with a spoon. The cucumber is cut into thin slices and sprinkled with salt. Must stand for approx. 1 hour. The cucumber slices are rinsed in cold water and pressed free of liquid. Ingredients for dressing are stirred together. Cucumber slices and palm kernels are mixed in a bowl and the dressing poured over
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