Cucumber and melon mothie
Drinks (cold)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Cucumber and melon mothie
½ | Cucumber | |
½ | Honeydew melon | |
1 | tbsp | Lemon juice |
1/4 | l | Plain yogurt |
1-2 | Stalks fresh mint | |
2 | tsp | Sugar |
Instructions for Cucumber and melon mothie
To prepare the Cucumber and melon mothie recipe, please follow these instructions:
Cut the peel off the melon and scrape the kernels.
Cut the flour in the tern.
Wash the cucumber and cut it into the tern.
Blend melon and cucumber with yogurt and 3-4 mint leaves.
Taste with sugar and lemon juice and adjust the thickness with a little cold water.
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