Crust bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Crust bread
| 0.25 | dl | Lukewarm water |
| 25 | g | Yeast |
| 250 | g | Wheat flour |
| 250 | g | Rye bread scraps |
| 3.5 | dl | Milk or water |
Instructions for Crust bread
To prepare the Crust bread recipe, please follow these instructions:
brødrestrne cut into pieces put to soak in liquid in 1 day it macerate chopped through the kødmaskinen add the salt and udrørte the yeast in the dough is raised when kneaded flour in formved 220 degrees hot for 1 hour
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