Croissants III

Ingredients for Croissants III

Instructions for Croissants III

To prepare the Croissants III recipe, please follow these instructions:

Dissolve the yeast in the water, salt and sugar, and then the egg is added. This stirred together, and flour sprinkled the dough kneaded together, and i. must be fine and glossy.
The rolled out to a large square, and to that end shall be distributed, butter should be cold and thinly sliced.
The dough is folded together in four parts-and this is repeated four times.
Eventually shared the dough in two and roll out each portion to a pancake, which cut out to 8 triangles.
These are rolled together to horn, that raises the bar for 30 min., brush with egg and Bake 10 min, on the lower Groove at 225 degrees.
Afsvaler on a grate.

Tips:
Easy to bake and easy to freeze.