Crispy morning buns

Ingredients for Crispy morning buns

Instructions for Crispy morning buns

To prepare the Crispy morning buns recipe, please follow these instructions:

The evening before:
Stir yeast into the milk. Add butter and other ingredients. Hold some of the flour back. Beat the dough together. Put it on a messy table and knead it through so much flour that it is still soft and smooth. Divide the dough into 12-15 pieces that are rolled into buns and placed on baking paper or a greased baking sheet. Cover the balls with a damp cloth and style them in the fridge overnight.

Next morning:
Brush the balls with together whipped egg and style them in the middle of a cold alm. oven. Turn on the oven. Bagetid incl. Heating the oven approx. 25 minutes.